An Ovenbird perches on a mangrove root, yesterday morning at Ocean Bay Riverside on the shores of the Indian River Lagoon on Hutchinson Island in St. Lucie County.
I followed a couple of these charming little birds for a while, trying to get a few good shots in the dim light of a foggy early morning.
According to Cornell Lab of Ornithology, All About Birds…
The Ovenbird’s rapid-fire teacher-teacher-teacher song rings out in summer hardwood forests from the Mid-Atlantic states to northeastern British Columbia. It’s so loud that it may come as a surprise to find this inconspicuous warbler strutting like a tiny chicken across the dim forest floor. Its olive-brown back and spotted breast are excellent disguise as it gleans invertebrates from the leaf litter.
A tiny chicken, I love it. But why is it called an OVENBIRD?
Its nest, a leaf-covered dome resembling an old-fashioned outdoor oven, gives the Ovenbird its name.
I have seen and photographed an Ovenbird just once before, on North Hutchinson Island (also known as Orchid Island) in Vero Beach, at Captain Forster Hammock Preserve, in September 2019, posted here: Not the hammock you swing in. But that photo was not really in focus, so let me add this focused Ovenbird to my collection.
Ovenbirds winter in Florida, Central America, the Caribbean, and northern South America. At Ocean Bay they are seen mid-April through mid-May, then again late September through October.
Seiurus aurocapilla is in its own genus, genetically distinct from the rest of Parulidae, the New World warblers.